2018 garlic-chive dip

One quart of whole-milk yogurt, slightly-drained
One handfull of Kow Choi leaves, cut into squares
half a teaspoon of salt


2018 cheese dip

1/2 stick of butter
1/4 teaspoon salt
two extra-small red mini-sweet peppers, cut into tiny cubes
1/8 cup of white-wheat flour
1 cup of milk
eight ounces of aged white cheddar.